Carrot abundance

Recipes housewife

Carrot soup with courageusement:

6 carrots, 3 potatoes, 3 g of ground coriander, 80 g butter, 1 l milk, 100 g celery, 20 g of root ginger, 2 grams black pepper 200 g dried apricots, breadcrumbs, salt, parsley.

The cooking process:

carrot, onion and celery cut into medium dice and sauté in a pan with butter. Add diced potatoes, grated ginger root, pour the milk. Then on slow fire a few minutes after boiling, add salt and pepper, then grind in a blender.

Pre-soaked dried apricots, roll in breadcrumbs and fry in a pan in oil. When serving in the soup bowl put the apricots, ukrasti parsley.

Recipes chef

Cold carrot cream superradiance:

400 g carrots, 3 g of sage, 40 g leek, 30 g of white table wine, 160 g chicken breast, 3 g sugar, 3 g salt, 120 ml of cream.

The cooking process:

chicken boil and disassemble the fibers. The white part of the leeks and carrots cut into slices and fry in a pan. Pour in wine, add salt and sugar. Then simmer until cooked. To introduce cream, sage, chicken. To warm up, then grind in a blender. Serve chilled with a berry jelly and pumpkin seeds.

Carrot fried sausages with sour cherry sauce “Demiglas”Ingredients:

1.2 kg carrot puree, 400 grams of bacon, 1.2 m pork intestines for kupaty, vegetable oil, garlic, salt, pepper. For the sauce “Demiglas”: 300 ml cherry juice, 70 gr sugar.

The cooking process:

carrots to boil, grind in a blender. Bacon cut into dice and obzharit in vegetable oil. To connect with carrot puree. Season with salt and pepper. Add the chopped garlic. Stuffing stuffing bowel, passing all through a meat grinder. Fry fried sausages in vegetable oil. Serve with sauce.

Pour cherry juice into a saucepan, add the sugar. Steam on a slow fire to the consistency of honey.

“Time to eat!”, The first channel on weekdays at 14:15

About the author


View all posts